During a recent visit to the city of Málaga on the Costa del Sol, I discovered this unusual and very popular bodega …
El Pimpi is a bar situated in the heart of the old town in close proximity to the Roman Amphitheatre. Literally translated as ‘the pimp’, the bodega was established in 1971 but is housed in buildings dating back to the 18th century. The ‘Pimpi’ was a local Málaga character who used to help the crews and passengers from ships that docked in the city’s port. Collectively, the “Pimpi’ soon became the first Málaga tour guides, becoming known for their service and good humour. The bar has one of the longest pedigrees of any wine bar in Málaga and became best known for its range of tapas due to regular poetry recitals by Gloria Fuerte.
The bar occupies several small rooms, each with its own theme. Décor is inspired by images of flamenco dancing and bullfighting, two symbols of Spain. The Barrel Hall is one of the most notable rooms in which famous names from flamenco, film, music, politics and other backgrounds have signed their names on wine barrels. Apparently, the actor and director, Antonio Banderas, whose home is in Málaga, filmed part of Summer Rain in the El Pimpi bar, and Juan Antonio Bardem used the bar as the setting for The Young Picasso. The bar continues to be a popular rendezvous for famous faces, locals and visitors alike where they can enjoy food, local wines, the traditions and culture of southern Spain, all set in a friendly, authentic atmosphere.
The evening I was in Málaga was Noche en Blanco (white night) or Nuit Blanche in French. It is an annual all-night or night time arts festival which will usually have museums, art galleries, monuments and other cultural institutions open free of charge. In addition, there will be open air performances of music, dance and art to captivate the attention of the public. The concept originated in St Petersburg with Paris following soon after, and since then the idea has spread globally across several continents. As one can imagine, the city was crowded with people and in order to get both food and drink in El Pimpi, one had to join a very lengthy queue! Sadly, owing to time constraints, the visit to the bar could only comprise a view of the rooms and soaking up the atmosphere before reluctantly moving to another, much quieter, drinking establishment.
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